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Chefs Specialties
  • RED SNAPPER

    $30.00
    Fried red snapper topped with onions and peppers served with fried plantains
  • EGUSI

    $(REG) 28.00 (V) 22.00
    Pureed Melon Seeds, Simmered With Chopped Spinach, Assorted Meats (cow Skin, Tripes) Served With Your Choice Of Fufu, Pounded Yam, Eba.
  • JOLLOF RICE + CHICKEN

    $28.00
    Parboiled Rice Mixed With Spiced And Stewed In Flavorful Tomato Broth. Served With Chicken.
  • AFRO TACO

    $12.00
    Flour Soft Shell, Onion, Cilantro, Avocado, Cheese, Sour Cream, Pico, Asun Sauce, Chicken / Goat / Beef/shrimp.

NightLife

(Afrobeats, Hip-Hop, Reggae, Soca)