Lunch and Dinner – African Taste And Lounge

STARTERS

Asun (Spicy Goat Meat)

20.00

Bite-size pieces of spicy goat meat sauteed in an onion, bell pepper and tomato sauce.
Wings

12.00

Barbeque, buffalo, honey lemon pepper, mama afrika hot
A.T.A.L Signature Salad

15.00

Romain lettuce, cucumbers, tomatoes, onions, and parmesan cheese. Chicken / 5 Bacon / 3 Suya / 20
AFRO TACO

12.00

Flour soft shell, onions, cilantro, avocado, pico, asun sauce, chicken, goat 12
SHAWARMA

15.00 (V) 12

Seasoned chicken breast and beef sausage mixed with a medley of vegetables rolled in a tortilla

ATEKIE

30.00

A Cote d'ivoire Favorite:
Grated cassava, served with fried red snapper and plantains, topped with cucumbers, onions and pepper sauce
EGUSI

26.00 (V) 20

A Nigerian Favorite:
Pureed melon seeds, simmered with spinach, assorted meats and spices. Served with your choice of fufu or pounded yam.
RED SNAPPER

30.00

Fried red snapper topped with onions and peppers served with fried plantains.
A.T.A.L SIGNATURE BURRITO

15.00

Bite-size pieces of spicy goat, jollof rice, bell 18 peppers, lettuce, rolled in a flour tortilla.

EFO RI RO

26.00 (V) 20.00

A Nigerian Favorite:
Spinach stew with assorted meats, Served with your choice of fufu or pounded yam.
JOLLOF RICE 25 + GOAT MEAT 28

A West African Favorite:
Long grain rice mixed with spiced and stewed in a flavorful tomato broth. Served with chicken or goat + 28
LAMB CHOP

32.00

Grilled lamb chops served with your choice of jollof or white rice and sauteed broccoli or asparagus

CHOCOLATE CAKE

8.00

Moist chocolate cake, covered in a decadent dark chocolate ganache. For a real treat ask for a la mode | 9
VANILLA CHEESECAKE

8.00

A light yet decadent cheesecake atop a graham cracker crust.