Chefs Specialties
-
Red Snapper
30.00Fried red snapper topped with onions and peppers served with fried plantains -
Egusi
26.00Pureed melon seeds, simmered with spinach, assorted meats and spices. Served with your choice of fufu or pounded yam.
-
Jollof Rice
8.00 -
Afro Tacos
12.00Flour soft shell, onions, cilantro, avocado, pico, asun, choice of goat or chicken