image-preloader

Chefs Specialties

  • Red Snapper

    30.00
    Fried red snapper topped with onions and peppers served with fried plantains
  • Egusi

    26.00
    Pureed melon seeds, simmered with spinach, assorted meats and spices. Served with your choice of fufu or pounded yam.
  • Jollof Rice

    8.00
  • Afro Tacos

    12.00
    Flour soft shell, onions, cilantro, avocado, pico, asun, choice of goat or chicken

NightLife

(Afrobeats, Hip-Hop, Reggae, Soca)