LUNCH / DINNER
STARTERS
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							ASUN (SPICY GOAT MEAT)25.00Bite-size pieces of spicy goat meat sauteed in an onion, bell pepper and tomato sauce.
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							WING16.00(5) Barbeque, Buffalo, Honey Lemon Pepper, Lemon Pepper Dry, Mama Afrika Hot.
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							AFRO TACO12.00Flour Soft Shell, Onion, Cilantro, Avocado, Cheese, Sour Cream, Pico, Asun Sauce, Chicken / Goat / Beef/shrimp.
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							SHAWARMA(REG) 17.00 (V) 15.00Seasoned Chicken Breast, Beef Sausage, Coleslaw Mixed With Seasoned Mayonnaise In Tortilla.
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							A.T.A.L SIGNATURE SALAD15.00Lettuce, Cucumbers, Tomatoes, Onion, Parmesan Cheese. Regular, Chicken, Bacon. $5
SIDES
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							PLANTAINS8.00
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							JOLLOF RICE10.00 (V)
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							TRUFFLE FRIES15.00
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							POUNDED YAM8.00
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							ASPARAGUS8.00
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							FUFU8.00
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							FRIES8.00
Main
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							ATEKIE30.00Grated Cassava, Served With Fried Red Snapper, Plantains, Topped With Cucumbers, Tomatoes And Onion Sauce
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							EGUSI(REG) 28.00 (V) 22.00Pureed Melon Seeds, Simmered With Chopped Spinach, Assorted Meats (cow Skin, Tripes) Served With Your Choice Of Fufu, Pounded Yam, Eba.
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							RED SNAPPER30.00Fried red snapper topped with tomatoes, onion served with fried plantains.
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							A.T.A.L SIGNATURE BURRITO WRAP18.00Bite‑size Pieces Of Spicy Goatmeat, Jollof Rice, Pepper Sauce, Wrapped In A Flour Tortilla.
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							OKRA/OGBONO SOUP30.00Okra, Ogbono Simmered With Chopped Spinach, Stockfish, Crayfish, Dry Fish And Goat Meat. Served With Your Choice Of Fufu, Pounded Yam, Eba.
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							EFO RI RO(REG) 28.00 (V) 22.00Chopped Spinach Stew With Assorted Meats (cow Skin, Tripes) Served With Your Choice Of Fufu, Pounded Yam, Eba.
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							JOLLOF RICE + GOAT MEAT30.00Parboiled Rice Mixed With Spiced And Stewed In Flavorful Tomato Broth. served With Goat meats.
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							JOLLOF RICE + CHICKEN28.00Parboiled Rice Mixed With Spiced And Stewed In Flavorful Tomato Broth. Served With Chicken.
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							LAMB CHOP32.00(3) Grilled lamp chops served with jollof/white rice and sauteed broccoli/asparagus.
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							FULLY LOADED RED SNAPPER40.00Fried red snapper served with jollof rice, sautéed broccoli, fried plantains topped with tomatoes and onion sauce.
