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LUNCH / DINNER

STARTERS

  • ASUN (SPICY GOAT MEAT)

    25.00
    Bite-size pieces of spicy goat meat sauteed in an onion, bell pepper and tomato sauce.
  • WING

    16.00
    (5) Barbeque, Buffalo, Honey Lemon Pepper, Lemon Pepper Dry, Mama Afrika Hot.
  • AFRO TACO

    12.00
    Flour Soft Shell, Onion, Cilantro, Avocado, Cheese, Sour Cream, Pico, Asun Sauce, Chicken / Goat / Beef/shrimp.
  • SHAWARMA

    (REG) 17.00 (V) 15.00
    Seasoned Chicken Breast, Beef Sausage, Coleslaw Mixed With Seasoned Mayonnaise In Tortilla.
  • A.T.A.L SIGNATURE SALAD

    15.00
    Lettuce, Cucumbers, Tomatoes, Onion, Parmesan Cheese. Regular, Chicken, Bacon. $5

SIDES

  • PLANTAINS

    8.00
  • JOLLOF RICE

    10.00 (V)
  • TRUFFLE FRIES

    15.00
  • POUNDED YAM

    8.00
  • ASPARAGUS

    8.00
  • FUFU

    8.00
  • FRIES

    8.00

Main

  • ATEKIE

    30.00
    Grated Cassava, Served With Fried Red Snapper, Plantains, Topped With Cucumbers, Tomatoes And Onion Sauce
  • EGUSI

    (REG) 28.00 (V) 22.00
    Pureed Melon Seeds, Simmered With Chopped Spinach, Assorted Meats (cow Skin, Tripes) Served With Your Choice Of Fufu, Pounded Yam, Eba.
  • RED SNAPPER

    30.00
    Fried red snapper topped with tomatoes, onion served with fried plantains.
  • A.T.A.L SIGNATURE BURRITO WRAP

    18.00
    Bite‑size Pieces Of Spicy Goatmeat, Jollof Rice, Pepper Sauce, Wrapped In A Flour Tortilla.
  • OKRA/OGBONO SOUP

    30.00
    Okra, Ogbono Simmered With Chopped Spinach, Stockfish, Crayfish, Dry Fish And Goat Meat. Served With Your Choice Of Fufu, Pounded Yam, Eba.
  • EFO RI RO

    (REG) 28.00 (V) 22.00
    Chopped Spinach Stew With Assorted Meats (cow Skin, Tripes) Served With Your Choice Of Fufu, Pounded Yam, Eba.
  • JOLLOF RICE + GOAT MEAT

    30.00
    Parboiled Rice Mixed With Spiced And Stewed In Flavorful Tomato Broth. served With Goat meats.
  • JOLLOF RICE + CHICKEN

    28.00
    Parboiled Rice Mixed With Spiced And Stewed In Flavorful Tomato Broth. Served With Chicken.
  • LAMB CHOP

    32.00
    (3) Grilled lamp chops served with jollof/white rice and sauteed broccoli/asparagus.
  • FULLY LOADED RED SNAPPER

    40.00
    Fried red snapper served with jollof rice, sautéed broccoli, fried plantains topped with tomatoes and onion sauce.