Luxe Menu

STARTERS

Hot Water Cornbread

12.00

Golden‑fried patties of stone‑ground cornmeal, crisp on the outside and tender within, served with whipped honey butter.
Maple Bacon Deviled Eggs

16.00

Creamy yolk filling whipped with Dijon and herbs, topped with candied maple bacon crumbles and a drizzle of smoked paprika aioli.
Oxtail Soul Rolls with Jollof Rice

22.00

Crispy egg rolls stuffed with slow‑braised oxtail, caramelized onions, and herbs, served alongside fragrant West African jollof rice and a smoky Cajun dipping sauce

Southern Yams

6.00

Candied yams baked with cinnamon, nutmeg, and a buttery brown sugar glaze
Braised Collard Greens

6.00

Slow‑simmered greens with smoked turkey, garlic, and a hint of vinegar for depth
Three Cheese Macaroni

7.00

A decadent blend of sharp cheddar, creamy gouda, and aged parmesan baked to golden perfection with acrispy breadcrumb crust.

Mini Hot Water Cornbread

6.00

Two golden mini cornbread patties served with honey butter
Mac Bites

8.00

Crispy fried macaroni and cheese balls served with ranch or ketchup.
5 Mozerrella Cheese Stick

5.00

Breaded Cheese Sticks That Are Deep‑fried Until Golden Brown, Crispy And Melty

All‑American Mac Burger

28.00

Juicy half‑pound Angus beef patty layered with melted cheddar, smoky bacon, and a generous scoop of creamy three cheese macaroni, served on a toasted brioche bun with seasoned fries.
Salmon Croquette Burger

32.00

Golden‑fried salmon croquette patty topped with crisp slaw and drizzled with honey hot sauce, served on abrioche bun with Cajun‑spiced fries.
The Safari Stack

29.00

A juicy grilled beef patty topped with berbere‑spiced sautéed mushrooms, pepper jack cheese, crisp lettuce, tomato, and a peri‑peri mayo, served on a toasted bun with seasoned fries.

Maple Cajun Chicken Alfredo

38.00

Tender grilled chicken tossed in a rich Cajun‑spiced Alfredo sauce, drizzled with a sweet maple glaze, served over linguine.
Southern Snapper Plate

45.00

Crispy pan‑seared snapper served with creamy three cheese macaroni and grilled asparagus, finished with alemon‑herb butter sauce

Lil' Mac Chicken Bowl

14.00

Tender grilled or crispy chicken bites served over creamy three cheese macaroni
Kids Salmon Croquette Sliders

16.00

Two mini salmon croquette sliders topped with mild slaw and a touch of sweet honey drizzle, served with fries.
Cheeseburger Sliders

12.00

Two juicy beef sliders topped with melted cheddar, served with seasoned fries.
Southern Chicken Tenders

12.00

Crispy chicken tenders served with fries and honey mustard or BBQ sauce.