Brunch
Every 2nd Sunday of the Month
STARTERS
- 
							
							SEAFOOD TRIO ROLLS(REG)18.00 (LRG) 20.00Crispy egg rolls stuffed with lump crab, shrimp, hash brown. cream cheese, and cheese. Served with a creamy Cajun dipping sauce.
- 
							
							GOLDEN WAFFLE FLIGHT SLIDERS16.00Mini waffles flights stacked with crispy chicken breast, Strawberry stuffing. golden belgian waffle.
- 
							
							SALMON CROQUETTES18.00Three flavors, Classic, Cajun Spice, and Honey n hot Butter.
- 
							
							ROYAL WINGS (ALL FLAVORS)16.00Barbeque, Buffalo, honey lemon pepper, lemon pepper DR, mama Afrika hot, 14kt Gold.
CHICKEN & WAFFLES
18.00
				ENTREES
- 
							
							CAPTAIN'S CATCH38.00Salmon topped with lump crab & shrimp over Jollof rice or grits in a creamy Cajun sauce
- 
							
							ISLAND SNAPPER37.00Seared red snapper over grits or jollof rice with spinach cream sauce
- 
							
							FRENCH TOAST BREAKFAST SANDWICH(REG) 18.00 (W/POTATOES) 22.00Chicken breast, bacon, fried egg with American cheese on a maple syrup toast.
- 
							
							LAMB CHOP BREAKFAST38.00Lamb chops with breakfast potatoes and eggs
- 
							
							WAFFLE SANDWICH18.00Golden waffles with bacon breast, egg‑and bacon or chicken served with breakfast potatoes.
SALAD
- 
							
							HOUSE SALAD15.00Fresh greens with tomato, cucumber, carrot, and onion. Choice of dressing
