Brunch
Every 2nd Sunday of the Month
STARTERS
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SEAFOOD TRIO ROLLS
(REG)18.00 (LRG) 20.00Crispy egg rolls stuffed with lump crab, shrimp, hash brown. cream cheese, and cheese. Served with a creamy Cajun dipping sauce. -
GOLDEN WAFFLE FLIGHT SLIDERS
16.00Mini waffles flights stacked with crispy chicken breast, Strawberry stuffing. golden belgian waffle. -
SALMON CROQUETTES
18.00Three flavors, Classic, Cajun Spice, and Honey n hot Butter. -
ROYAL WINGS (ALL FLAVORS)
16.00Barbeque, Buffalo, honey lemon pepper, lemon pepper DR, mama Afrika hot, 14kt Gold.
CHICKEN & WAFFLES
18.00
ENTREES
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CAPTAIN'S CATCH
38.00Salmon topped with lump crab & shrimp over Jollof rice or grits in a creamy Cajun sauce -
ISLAND SNAPPER
37.00Seared red snapper over grits or jollof rice with spinach cream sauce -
FRENCH TOAST BREAKFAST SANDWICH
(REG) 18.00 (W/POTATOES) 22.00Chicken breast, bacon, fried egg with American cheese on a maple syrup toast. -
LAMB CHOP BREAKFAST
38.00Lamb chops with breakfast potatoes and eggs -
WAFFLE SANDWICH
18.00Golden waffles with bacon breast, egg‑and bacon or chicken served with breakfast potatoes.
SALAD
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HOUSE SALAD
15.00Fresh greens with tomato, cucumber, carrot, and onion. Choice of dressing