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Brunch

Every 2nd Sunday of the Month

STARTERS

  • SEAFOOD TRIO ROLLS

    (REG)18.00 (LRG) 20.00
    Crispy egg rolls stuffed with lump crab, shrimp, hash brown. cream cheese, and cheese. Served with a creamy Cajun dipping sauce.
  • GOLDEN WAFFLE FLIGHT SLIDERS

    16.00
    Mini waffles flights stacked with crispy chicken breast, Strawberry stuffing. golden belgian waffle.
  • SALMON CROQUETTES

    18.00
    Three flavors, Classic, Cajun Spice, and Honey n hot Butter.
  • ROYAL WINGS (ALL FLAVORS)

    16.00
    Barbeque, Buffalo, honey lemon pepper, lemon pepper DR, mama Afrika hot, 14kt Gold.

CHICKEN & WAFFLES

18.00

ENTREES

  • CAPTAIN'S CATCH

    38.00
    Salmon topped with lump crab & shrimp over Jollof rice or grits in a creamy Cajun sauce
  • ISLAND SNAPPER

    37.00
    Seared red snapper over grits or jollof rice with spinach cream sauce
  • FRENCH TOAST BREAKFAST SANDWICH

    (REG) 18.00 (W/POTATOES) 22.00
    Chicken breast, bacon, fried egg with American cheese on a maple syrup toast.
  • LAMB CHOP BREAKFAST

    38.00
    Lamb chops with breakfast potatoes and eggs
  • WAFFLE SANDWICH

    18.00
    Golden waffles with bacon breast, egg‑and bacon or chicken served with breakfast potatoes.

SALAD

  • HOUSE SALAD

    15.00
    Fresh greens with tomato, cucumber, carrot, and onion. Choice of dressing