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Luxe Menu

STARTERS

  • Hot Water Cornbread

    12.00
    Golden‑fried patties of stone‑ground cornmeal, crisp on the outside and tender within, served with whipped honey butter.
  • Maple Bacon Deviled Eggs

    16.00
    Creamy yolk filling whipped with Dijon and herbs, topped with candied maple bacon crumbles and a drizzle of smoked paprika aioli.
  • Oxtail Soul Rolls with Jollof Rice

    22.00
    Crispy egg rolls stuffed with slow‑braised oxtail, caramelized onions, and herbs, served alongside fragrant West African jollof rice and a smoky Cajun dipping sauce

SIDES

  • Southern Yams

    6.00
    Candied yams baked with cinnamon, nutmeg, and a buttery brown sugar glaze
  • Braised Collard Greens

    6.00
    Slow‑simmered greens with smoked turkey, garlic, and a hint of vinegar for depth
  • Three Cheese Macaroni

    7.00
    A decadent blend of sharp cheddar, creamy gouda, and aged parmesan baked to golden perfection with acrispy breadcrumb crust.

Kids Luxe Menu

F o r G u e s t s 1 2 & U n d e r S t a r t e r s

  • Mini Hot Water Cornbread

    6.00
    Two golden mini cornbread patties served with honey butter
  • Mac Bites

    8.00
    Crispy fried macaroni and cheese balls served with ranch or ketchup.
  • 5 Mozerrella Cheese Stick

    5.00
    Breaded Cheese Sticks That Are Deep‑fried Until Golden Brown, Crispy And Melty

BURGERS

  • All‑American Mac Burger

    28.00
    Juicy half‑pound Angus beef patty layered with melted cheddar, smoky bacon, and a generous scoop of creamy three cheese macaroni, served on a toasted brioche bun with seasoned fries.
  • Salmon Croquette Burger

    32.00
    Golden‑fried salmon croquette patty topped with crisp slaw and drizzled with honey hot sauce, served on abrioche bun with Cajun‑spiced fries.
  • The Safari Stack

    29.00
    A juicy grilled beef patty topped with berbere‑spiced sautéed mushrooms, pepper jack cheese, crisp lettuce, tomato, and a peri‑peri mayo, served on a toasted bun with seasoned fries.

Signature Entrees

  • Maple Cajun Chicken Alfredo

    38.00
    Tender grilled chicken tossed in a rich Cajun‑spiced Alfredo sauce, drizzled with a sweet maple glaze, served over linguine.
  • Southern Snapper Plate

    45.00
    Crispy pan‑seared snapper served with creamy three cheese macaroni and grilled asparagus, finished with alemon‑herb butter sauce

Mains

  • Lil' Mac Chicken Bowl

    14.00
    Tender grilled or crispy chicken bites served over creamy three cheese macaroni
  • Kids Salmon Croquette Sliders

    16.00
    Two mini salmon croquette sliders topped with mild slaw and a touch of sweet honey drizzle, served with fries.
  • Cheeseburger Sliders

    12.00
    Two juicy beef sliders topped with melted cheddar, served with seasoned fries.
  • Southern Chicken Tenders

    12.00
    Crispy chicken tenders served with fries and honey mustard or BBQ sauce.